Growing vegetables free of pesticides, herbicides, chemical fertilizers, and GMOs in Skull Valley, Arizona.


FIND US AT LOCAL FARMERS MARKETS:

Winter Prescott Farmers Market -- Walgreen's parking lot at the corner of Gail Gardener & Willow Creek Road -- Saturdays 10 AM - 2 PM -- November -April. Our farm will be here again starting in February 2015.


Summer Prescott Farmers Market -- Yavapai College parking lot -- Saturdays 7:30 AM - 12 Noon -- May 10th - October 25th

www.prescottfarmersmarket.org

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Flagstaff Community Market -- city hall parking lot, unde the solar panels --Sundays 8:00 AM - 12 Noon -- May 25th - October 12th

www.flagstaffmarket.com

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Want to stop by and pick up veggies from the farm? Please give us a call before you come!

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Contact Us: Reach us by email at rabbitrunfarmAZ@gmail.com or by phone at (928) 235-2044 or find us on Facebook

Wednesday, June 18, 2014

This week's veggie pick up

We have been busy planting our summer crops, including watermelons, cantaloupes, okra, cucumbers, and successions of root crops. One of the challenging aspects of small scale farming is getting our successions in on time, so that we have a continual harvest all year long. From our first year farming, we have improved in this area dramatically! Every year, however, we keep up well on certain crops, and let others slide. This year we've kept up on our brassica crops (broccoli & cabbage), as well as radishes, turnips, and spinach. Our eggplant is waiting patently to be planted, late for us this year, as well as a new batch of lettuce and some healthy looking pepper plants. 

Large:
Red Cabbage
Rainbow Carrots
Orange Carrots
Broccoli
Parsley
Garlic - early California white
Sugar snap peas - eat the whole pod raw or cooked.
Curly Kale
Kohlrabi - a sweet crunchy bulb, similar in taste to jicama. Peel and use shredded in salads or finely chopped for dipping.
Bok Choy
Italian Basil
brown tepary beans (not pictured)


Small:
Broccoli
Orange Carrots
Sugar snap peas - eat the whole pod raw or cooked.
Curly Kale
Garlic - early California white
brown tepary beans (not pictured)

Tuesday, June 10, 2014

This week's veggie pick up

Skull Valley produce pick-up shares for this week!  Large and small:

If you're interested in a share for next week, please contact me!  Skull Valley pick up, Tuesdays 4-6pm.

Tuesday, June 3, 2014

This week's veggie pick up

This season we're trying something new!  A local Skull Valley veggie pick up! 

A huge thank you to Brig, our enthusiastic neighbor, for helping organize the first week pick up.

If you are interested in getting a box of freshly harvested, locally grown, and chemical/pesticide free produce, please contact me.  Pickup time is Tuesdays 4-6pm in Skull Valley.  This week, since we're still small, pick up is at the farm on Cottonwood Lane, under the huge cottonwood by the gate.  Large size: $30.00; small: $15.00.

What's in the box:

Large:
Broccolini - sprouting broccoli, eat the stems and all!
Lacinato Kale
Radishes
Gold Beets - the greens are great to cook on the beets as well!
Forono Beets, Italian heirloom
Green Butter Lettuce
Cherokee Red Lettuce
Spinach
Broccoli
Bok Choy
Italian flat leaf parsley
Sage


Small:
Curly Kale
Spinach
Chioggia beets - Italian heirloom, candy striped insides
Italian flat-leaf parsley
Broccoli
Green Butter Lettuce