Growing vegetables free of pesticides, herbicides, chemical fertilizers, and GMOs in Skull Valley, Arizona.


Winter Prescott Farmers Market -- Walgreen's parking lot at the corner of Gail Gardener & Willow Creek Road -- Saturdays 10 AM - 2 PM -- November -April. Our farm will be here again starting in February 2015.

Summer Prescott Farmers Market -- Yavapai College parking lot -- Saturdays 7:30 AM - 12 Noon -- May 10th - October 25th


Flagstaff Community Market -- city hall parking lot, unde the solar panels --Sundays 8:00 AM - 12 Noon -- May 25th - October 12th


Want to stop by and pick up veggies from the farm? Please give us a call before you come!


Contact Us: Reach us by email at or by phone at (928) 235-2044 or find us on Facebook

Monday, September 16, 2013


We are mid way through September, and it's been very beany around here!   Matt decided to plant lots of green beans for our second planting of the season... two two-hundred-foot beds worth!  That's a lot of back-strengthening bean picking!  At least it made up for our sad first planting, which really struggled through the heat.  So we have spent some quality time in the bean patch.  It's a good place for conversation and daydreaming, because you'll be there for a while, methodically working down the row to the sound of beans dropping in your bucket.


Lily picking green beans, with tepary beans (smaller leaved plants) and blue corn in the background:

Behind Lily in the picture are six beds (twelve rows) of tepary beans.  Tepary beans are a dry bean that is native to southern Arizona, traditionally grown by the Tohono O'odham.  Fortunately they do quite well in Skull Valley too!  The beans are relatively small, compared with your standard pinto or black bean, but the flavor is earthy and rich, unlike any other bean I've tasted.  When cooking, I usually just add some salt and at most garlic, but their flavor stands out when prepared simply.  More than flavor, tepary beans, especially homegrown, have a grounding energy from their human and botanical stories, giving you a hearty full-belly feeling.

We have watered them very little all summer, thanks to the generous monsoon this year combined with the tepary's outstanding drought resistance. They can produce a crop with little water, a major bonus in Arizona and other dry places.  The Prescott College Agroecology program has been doing deficit irrigation experiments with tepary beans for the past few years at the farm.  They have applied measured amounts of irrigation to different rows of beans, and look for the highest yield with the least amount of water.  Many other universities and non profits across the country are looking at tepary beans as an emerging crop for its ability to produce food under dry conditions as well as it's other special attributes.

With the dry weather predicted this next week, they will hopefully dry up a little more, and be ready for harvest before or around the first hard frost. 

The green tepary beans on the vine plumping up!

Mixed variety tepary beans from last year's agroecology class harvest:

Read more about tepary beans here:,-the-uncommon-bean:-ready-prime-time-southwest

All for now, happy bean season!

Monday, July 29, 2013

Summer Greetings!  Spring seems to have slipped by without any updates to this blog. I'll provide a photo summary of what we've been up to since then. 

Spring brassicas in the small greenhouse, almost ready for bed time.

Matt planting lettuces and tomatoes in the new high tunnel, around March 15.
Garlic and covers for lettuce, brassicas, and other spring crops.

Mid-April in the hoophouse, lettuces are ready, tomatoes on the way!

Cailyn at the market with the spring harvest!
Spring lettuces, kale, and carrots.

Fourth of July onion harvest.

Tuesday, January 15, 2013

High Tunnel Raising

The new year brought the completion of a BIG project for us... putting the poly on the high tunnel!  This is a job for many hands, and we owe many, many thanks to the wonderful people who came down on their Saturday to brave a cold breeze and accomplish a hefty task.

We were lucky to have two of our farmer friends visiting from Wisconsin.  Ken & Judith Keppers who own Keppers Pottery & Produce, brought their experience, calm nerves, and surprised us with another friend from town, Loring!  The winds brought us a new volunteer, Nicole, who jumped right in like an old farm hand.  Brian, Breanna, and Fehin made it a family affair, and brought their senses of humor and handy skills.

All pictures below are courtesy of Judith Keppers.  You can see pictures of their lovely farm and poly tunnels at

Ken, Sarah & Breanna pull on ropes to get the poly over the top while Nicole supervises.

Loring and Matt help lift up the poly.

Matt and Sarah working together to get the wiggle wire installed.

Winter sun going down behind the tunnel.

The whole crew + Judith behind the camera.