Growing vegetables free of pesticides, herbicides, chemical fertilizers, and GMOs in Skull Valley, Arizona.


Winter Prescott Farmers Market -- Walgreen's parking lot at the corner of Gail Gardener & Willow Creek Road -- Saturdays 10 AM - 2 PM -- November -April. Our farm will be here again starting in February 2015.

Summer Prescott Farmers Market -- Yavapai College parking lot -- Saturdays 7:30 AM - 12 Noon -- May 10th - October 25th


Flagstaff Community Market -- city hall parking lot, unde the solar panels --Sundays 8:00 AM - 12 Noon -- May 25th - October 12th


Want to stop by and pick up veggies from the farm? Please give us a call before you come!


Contact Us: Reach us by email at or by phone at (928) 235-2044 or find us on Facebook

Saturday, May 5, 2012

Spring things

It's been a warm spring and we've been planting for two months now.   The weather has been pleasantly balmy and briefly rainy. The plants are taking a liking to it, both the ones we planted and the weeds of course!   We are trying not to get too comfortable with the nights in the warm 40's or we will do something crazy... like plant out our tomatoes!

What's growing now?  Kale, head lettuce, salad mix, sweet turnips, radishes, spinach, green garlic, and arugula are what we have been harvesting.  Broccoli, cauliflower, Swiss chard, onions, beets, and carrots are all in the ground and growing strong, within weeks of harvest.  Waiting in the wings for planting are second rounds of everything, as well as squash, tomatoes, eggplant, peppers, melons, okra, and all the summer crops.

 Second batch of onion starts in the greenhouse in early morning light.

Greenhouse with tomatoes and pepper starts.

Matt bunching kale for the PCCSA last week.

The first Prescott Farmers Market of the season starts this coming weekend! We'll be there; stop by and say hi!