Growing vegetables free of pesticides, herbicides, chemical fertilizers, and GMOs in Skull Valley, Arizona.


FIND US AT LOCAL FARMERS MARKETS:

Winter Prescott Farmers Market -- Walgreen's parking lot at the corner of Gail Gardener & Willow Creek Road -- Saturdays 10 AM - 2 PM -- November -April. Our farm will be here again starting in February 2015.


Summer Prescott Farmers Market -- Yavapai College parking lot -- Saturdays 7:30 AM - 12 Noon -- May 10th - October 25th

www.prescottfarmersmarket.org

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Flagstaff Community Market -- city hall parking lot, unde the solar panels --Sundays 8:00 AM - 12 Noon -- May 25th - October 12th

www.flagstaffmarket.com

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Want to stop by and pick up veggies from the farm? Please give us a call before you come!

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Contact Us: Reach us by email at rabbitrunfarmAZ@gmail.com or by phone at (928) 235-2044 or find us on Facebook

Thursday, May 26, 2011

What's Fresh This Week:
Broccoli
Salad Greens
Spinach
Radishes
Green Garlic
Sweet Spring Onions
Swiss Chard
Curly Kale & Lacinato (Dino) Kale
Beet Greens
Incredibly Sweet Salad Turnips

Thanks again for making last weeks' market great! Here's a picture taken by Jan Marshall of the mid-market spread:We'll be in Prescott on Saturday, and at the opening day of the Flagstaff Community Market on Sunday! Hope to see you there!

Thursday, May 19, 2011

What's Fresh at Rabbit Run Farm this week:

Broccoli
Curly Kale & Lacinato (Dino) Kale
Swiss Chard
Red Romaine Head Lettuce
Green Bibb Head Lettuce
Green Garlic
Bok Choy
Beet Greens
Spinach
Salad Greens
Spring Onions
French Breakfast & Cherriette Radishes


**Find us at the Prescott Farmers Market this and every Saturday at Yavapai College -- 7:30am-12 Noon.
**We'll be at the first Skull Valley Farmers Market, behind the Skull Valley General Store, from 8am-12 Noon this Friday. This market runs the 1st & 3rd Fridays and Saturdays of the month.

Sunday, May 15, 2011

Return of the Markets!

Greetings! This was the first week of the Prescott Farmers Market! Thanks to all the great folks who turned out for the inaugural day. Lots of vendors, fresh veggies, garden transplants, live music, hot food, and more to come!

Matt is the meanest radish-stacker this side of the Mississippi:



This past week at the market from our farm:

Salad Greens
Spinach
Swiss Chard
Radishes, French Breakfast & Cherriette
Broccoli
Green Garlic
Red Romaine Head Lettuce
Green Bibb Head Lettuce
Beet Greens
Bok Choy
Baby Bok Choy

I will be posting what is fresh from the farm each week, before the market so stay tuned.


There is so much happening, I think this might turn into a long post!

Not an aphid here nor there! Chopping an immaculate Bok Choy for supper last night:


Green times at the farm:


Ladybug larvae, our friends, are moving into the garlic patch. Not only fabulous lookers, their diet includes aphids and other pests.


Also, baby chicks have arrived! They are a little under one week old in this nap time candid:



Keep reading next week for a list of what we're harvesting! Also, it's the first week of the Skull Valley Farmers Market, so you'll find us on Friday in the grassy yard next to the store.
Again, thanks to all who made the first market a success!