Growing vegetables free of pesticides, herbicides, chemical fertilizers, and GMOs in Skull Valley, Arizona.


Winter Prescott Farmers Market -- Walgreen's parking lot at the corner of Gail Gardener & Willow Creek Road -- Saturdays 10 AM - 2 PM -- November -April. Our farm will be here again starting in February 2015.

Summer Prescott Farmers Market -- Yavapai College parking lot -- Saturdays 7:30 AM - 12 Noon -- May 10th - October 25th


Flagstaff Community Market -- city hall parking lot, unde the solar panels --Sundays 8:00 AM - 12 Noon -- May 25th - October 12th


Want to stop by and pick up veggies from the farm? Please give us a call before you come!


Contact Us: Reach us by email at or by phone at (928) 235-2044 or find us on Facebook

Wednesday, April 20, 2011

Longer days, warmer nights

Look at how tall those onions are getting!! After a spring snow, and now warmer temperatures, the onions are setting pretty.

We have been planting as fast as we can, though it's hard to keep up with the rapid growth of the seedlings in the greenhouse. Each plant has an optimum time for planting out, and we monitor the plants by their root growth, leaf size, and stem sturdiness. The idea is to have uninterrupted growth, so that the plant doesn't stagnate in the cell. We just planted out some swiss chard, cabbages, leeks, broccoli, cauliflower, parsley, and head lettuce.

Green stems of garlic in the foreground, then radishes, arugula, spinach, and cabbages receding.

Matt plowing up the agroecology study plot field: