Growing vegetables free of pesticides, herbicides, chemical fertilizers, and GMOs in Skull Valley, Arizona.


Winter Prescott Farmers Market -- Walgreen's parking lot at the corner of Gail Gardener & Willow Creek Road -- Saturdays 10 AM - 2 PM -- November -April. Our farm will be here again starting in February 2015.

Summer Prescott Farmers Market -- Yavapai College parking lot -- Saturdays 7:30 AM - 12 Noon -- May 10th - October 25th


Flagstaff Community Market -- city hall parking lot, unde the solar panels --Sundays 8:00 AM - 12 Noon -- May 25th - October 12th


Want to stop by and pick up veggies from the farm? Please give us a call before you come!


Contact Us: Reach us by email at or by phone at (928) 235-2044 or find us on Facebook

Monday, May 17, 2010

What's Growing

Cultivating the corn

We hand transplanted corn out into the field at the end of April. It survived a hard frost under row cover, and now is growing well! Matt cultivated with the Cub and then we came back through with stirrup hoes.

Bok Choy

Beets under hoops

End of the day, overlooking the farm from the haystack

Sunday, May 16, 2010

We've been busy!

We had a good day at the first Prescott Farmers Market yesterday! The weather has warmed up, so the plants are growing! For a while it was still so cold that even the weeds were not growing. It's been an unusually cold spring; the nights have finally warmed up, though a frost is still a possibility. This is what we've been up to the past couple weeks!
First we had some rainbows:

Then we had some snow:

It got warm enough for weeds! Cultivating the Cabbage:

Farm animal photo shoot:

Annabelle the goat and Sierra the mule keep each other company. We took Annabelle on a walkabout outside her pen last night to munch some weeds, but Sierra got jealous. Tonight we may try taking them around the farm together to dine on weeds, so no one gets cranky.

First Harvest:
French Breakfast Radish

Baby Arugula

More to come!